copyright reserved 2011

copyright reserved 2011
Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts

Tuesday, 4 October 2011

The Russians are coming!

I know it has been said a trillion, million times, but gardening really is a wonderful tonic. I was feeling a little down today, and so finally I took myself outside and started to water part of the garden. This led to watering the vegetable patch, which led to cleaning out some bok choy that had raced away to seed.

In its place I planted at tomato plant that had volunteered in one of my pots. I am not sure what species it is at this early stage, but I suspect that it may be a cherry tomato. It was growing very strongly, so it would have been cruel not to give it more soil and a chance to grow.

To make room for the seedling, I also cut some lettuce. As I pulled one head from the garden a wriggly worm fell back into the soil and raced back into the moist dirt and out of sight. It was a thrill to see that our new garden already has a nice healthy population of worms. Go worms, go!

Before going inside I harvested a couple of the black Russian tomatoes as well. Well, at least I have the salad for dinner - tomatoes and lettuce!

Black tomatoes are known for their strong, earthy tomato flavor, which often has a slight saltiness. Black tomatoes have a very dark skin that starts as dark red or dark green, but becomes almost black as the tomato matures and ripens.

Nearly 50 varieties of black tomato are now found in Russia. The best-known black Russian tomatoes are the black Krim, a sweet and salty dark greenish tomato named for the Crimea; and the black Russian, a large purple tomato with greenish-black flesh.

Sunday, 4 September 2011

Father's Day special - coloured spinach

Father's Day breakfast was free range eggs and home grown organic coloured spinach from our very own raised bed.


September planting – Australian zones


September planting – Australian zones

Subtropical and warm temperate climates planning guide

Amaranth spinach
Arrowroot
Asian cabbages
Asian salad greens
Asparagus
Beetroot
Capsicum
Carrots
Cassava
Celery-stem taro
Ceylon spinach
Chicory
Chilli
Choko
Chrysanthemum greens
Coffee
Cucumber
Eggplant
Egyptian Spinach
Garden Sorrel
Hibiscus Spinach
Horseradish
Jicama
Kale
Kohlrabi
Lettuce
Mangel wurzel
Moringa
Okra
Perilla
Pineapple
Potatoes
Pumpkin
Radish
Rocket
Rockmelon
Rosela
Silver beet
Squash
Surinam spinach
Sweet leaf
Sweet potato
Taro
Tea
Tomatoes
Vietnamese mint
Warrigal greens
Water chesnut
Water spinach
Watercress
Watermelon
Yacon
Zucchini

Tropical climate planting guide
Amaranth spinach
Arrowhead
Arrowroot
Asian cabbages
Asian salad greens
Asparagus
Beans
Beetroot
Capsicum
Carrots
Cassava
Cauliflower
Celery-stem taro
Chicory
Chilli
Choko
Chrysanthemum greens
Coffee
cucumber
Eggplant
English spinach
Garden Sorrel
Hibiscus spinach
Kohlrabi
Lettuce
Okra
Pineapple
Pumpkin
Radish
Rockmelon
Rosella
Strawberry
Surinam spinach
Sweet corn
Sweet leaf
Sweet potato
Taro
Tea
Tomatoes
Vietnamese mint
Water spinach
Watermelon
Yams

Temperate and cool climates planting guide

Amaranth spinach
Arrowhead
Artichoke (Globe and Jerusalem)
Asian cabbages
Asian salad greens
Asparagus
Beans
Broad beans
Broccoli
Brussels sprouts
Cabbage
Capsicum
Cauliflower
Celeriac
Celery
Chicory
Chilli
Chrysanthemum greens
Cucumber
Endive
Florence fennel
French sorrel
Garden sorrel
Garlic
Horseradish
Kale
Kohlrabi
Lettuce
Mangel wurzel
Nasturtium
New Zealand yam
Onions
Parsnip
Peas
Perilla
Peruvian parsnip
Potatoes
Radish
Rhubarb
Rocket
Silver beet
Spinach
Squash
Strawberry
Surinam spinach
Swede
Tomatoes
Turnip
Water chesnut
Watercress

Dry Temperate (Mediterranean) climate planting guide

Amaranth spinach
Arrowroot
Artichoke (globe)
Artichoke (Jerusalem)
Asian cabbage
Asian salad greens
Asparagus
Beans
Beetroot
Broccoli
Brussels Sprouts
Cabbage
Capsicum
Carrots
Cassava
Cauliflower
Celery
Celery-stem taro
Ceylon spinach
Chicory
Chrysanthemum greens
Cucumber
Eggplant
Endive
Florence Fennel
French sorrel
Garlic
Horseradish
Jicama
Kale
Kohlrabi
Leeks
Lettuce
Mangel wurzel
Moringa
Nasturtium
New Zealand yam
Onions
Peas
Perilla
Potatoes
Pumpkin
Radish
Rhubarb
Rocket
Rockmelon
Rosella
Silverbeet
Spinach
Squash
Strawberry
Surinam spinach
Swede
Tea
Tomatoes
Turnip
Vietnamese mint
Warrigal greens
Water chesnut
Water spinach
Watercress
Watermelon

Semi-arid and arid climates planting guide

Amaranth spinach
Arrowhead
Arrowroot
Artichoke (globe)
Artichoke (Jerusalem)
Asian cabbages
Asian salad greens
Asparagus
Beans
Beetroot
Cabbage
Capsicum
Carrots
Cassava
Cauliflower
Celery
Celery-stem taro
Ceylon spinach
Chicory
Chilli
Chrysanthemum greens
Cucumber
Eggplant
Egyptian Spinach
Florence fennel
Garden Sorrel
Garlic
jicama
Kale
Kohlrabi
Leeks
Lettuce
Mangel Wurzel
Moringa
Nasturtium
Okra
Onions
Peas
Perilla
Peruvian parsnip
Potatoes
Pumpkin
Radish
Rocket
Rockmelon
Rosella
Silver beet
Squash
Strawberry
Surinam spinach
Swede
Sweet corn
Sweet leaf
Sweet potato
Tomatoes
Vietnamese mint
Warrigal greens
Water chestnut
Watercress
Watermelon
Yacon
Zucchini

Tuesday, 2 August 2011

August: vegetable planting guide – Australian zones


August planting – Australian zones

Subtropical and warm temperate climates planning guide

Amaranth spinach
Arrowroot
Artichoke (Globe)
Asian cabbages
Asian salad greens
Asparagus
Beetroot
Capsicum
Carrots
Cassava
Celery
Celery-stem taro
Chicory
Chilli
Chrysanthemum greens
Coffee
Cucumber
Eggplant
Egyptian Spinach
Garden Sorrel
Hibiscus Spinach
Horseradish
Jicama
Kale
Kohlrabi
Lettuce
Mangel wurzel
Nasturtium
Okra
Perilla
Peruvian parsnip
Pineapple
Potatoes
Pumpkin
Radish
Rocket
Silver beet
Surinam spinach
Sweet potato
Taro
Tea
Tomatoes
Vietnamese mint
Warrigal greens
Water spinach
Watercress
Yacon
Zucchini

Tropical climate planting guide
Amaranth spinach
Arrowhead
Arrowroot
Asian cabbages
Asian salad greens
Asparagus
Beans
Beetroot
Capsicum
Carrots
Cassava
Cauliflower
Celery
Celery-stem taro
Chicory
Chilli
Chrysanthemum greens
Coffee
cucumber
Eggplant
English spinach
Garden Sorrel
Hibiscus spinach
Kale
Kohlrabi
Lettuce
Mangel wurzel
Nasturtium
Okra
Pineapple
Potatoes
Pumpkin
Radish
Rocket
Rockmelon
Silver beet
Strawberry
Surinam spinach
Sweet corn
Sweet leaf
Sweet potato
Taro
Tea
Tomatoes
Vietnamese mint
Warrigl greens
Water spinach
Yams

Temperate and cool climates planting guide

Artichoke (Globe and Jerusalem)
Asian cabbages
Asparagus
Broad beans
Broccoli
Brussels sprouts
Cabbage
Cauliflower
Celeriac
Celery
Chicory
Endive
French sorrel
Garden sorrel
Garlic
Kale
Kohlrabi
Onions
Parsnip
Peas
Radish
Rhubarb
Spinach
Swede
Tomatoes

Dry Temperate (Mediterranean) climate planting guide

Arrowroot
Artichoke (globe)
Artichoke (Jerusalem)
Asian salad greens
Asparagus
Beans
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Celery
Endive
Garlic
Kale
Kohlrabi
Mangel wurzel
Moringa
Onions
Peas
Perilla
Radish
Rhubarb
Silverbeet
Spinach
Swede
Turnip
Watercress

Semi-arid and arid climates planting guide

Arrowroot
Artichoke (globe)
Artichoke (Jerusalem)
Asian cabbages
Asian salad greens
Asparagus
Beans
Beetroot
Broccoli
Cabbage
Capsicum
Cassava
Cauliflower
Celery
Chicory
Eggplant
Garden Sorrel
Garlic
Kale
Kohlrabi
Lettuce
Mangel Wurzel
Nasturtium
Onions
Peas
Perilla
Peruvian parsnip
Radish
Rocket
Silver beet
Squash
Strawberry
Swede
Tomatoes
Turnip
Watercress
Zucchini

Friday, 8 July 2011

The Dirty Life - good enough to eat!


Food, a French man told me once, is the first wealth. Grow it right, and you feel insanely rich, no matter what you own.

Kristin Kimball, The Dirty Life, p 16.

Last night, with The Agronomist away visiting farmers in the north of the state, I crawled into bed early with a copy of The Dirty Life, by Kristin Kimball and a large cup of tea! Sheer bliss!

The Dirty Life is a memoir of "farming, food and love". It is the story of a love affair between a city girl and a man who wants to farm organically. Organically for this man means shunning mechanical tools such as tractors; it is draft horses for this man! It is also the story of the farm that they rescue and turn into a flourishing business where they supply the food needs of over one hundred local families. This is a cause that is becoming very dear to my heart, and of course the use of draft horses hit a sentimental note for me, as I recalled my Dad’s love for the heavy work horses (the man in my banner is my Dad!).

Essex Farm near Lake Champlain (USA) is crafted into a “whole farm”  where for an annual fee members can each week collect their share of beef, pork, chicken, milk, eggs, maple syrup, grains, flours, dried beans, fruits and forty different vegetables that are seasonal.

Kristin Kimball reminds us of something that many of our grandparents knew all too well, and that is that there is happiness and great rewards to be gained from hard physical work, best agricultural practices, good food, a small footprint, and pursuing our dreams and passions.

This is a book not just for those of thinking of a tree change, but more so a book for those people wanting to change the way they eat and the way they view the world around them.

As I wrote, this is something that is a growing passion for me. It has always been for  The Agronomist. We have always gardened as organically as possible, and The Agronomist has always maintained that he would never, ever work for a chemical company, only too aware of what these global companies have been doing to our food and land. I have no doubt that he would allow us to be homeless before he would take that path. So, time to put our actions to our words.

We have a business, Plant Health Solutions and we are making available to gardeners, nurseries and farmers pure, organic nutrient products that will feed that lovely soil that gifts us with our wonderful food. There is also a range of human and animal health products as well. The Agronomist is happy to provide agronomic advice as well.

 The Agronomist has been toiling away on the website for weeks and weeks, and it still needs some tweaking, so if you visit right now, just be prepared for a work in progress sign. Our clients will be able to buy online, from anywhere in the world.


Our growing excitement about this project is indeed making me feel insanely rich, despite being insanely poor right now, if you catch my meaning! It feels good to have a real passion again, and something that The Agronomist and I can pursue together – soil good enough to eat!

My vegetable garden: my ultimate wellness tool


My vegetable garden is my ultimate wellness tool.

Access to nutrient dense, chemical free food which can be consumed within minutes of harvest is not only incredibly beneficial to our health, but also nurtures our spirit and mental well being. We can spend a lifetime building financial security and making plans for the good life, but if we don’t enjoy good physical and mental health it is all for nothing.

Additionally, nothing can compare with the forgotten flavours and extended shelf life linked to the “champagne food” that we can produce in our very own backyards.

Honestly, one of the greatest joys I have in my life is working in my garden. I can leave the stress of the world on the other side of the fence while I work with the good earth.

Sorry if I sound like an evangelist, but I am a true believer in home food production for a number of reasons, and not just for the health benefits.

  • Food security is very topical these days and a home garden, no matter what size, is one form of self reliance. Additionally, we have all experienced rising food prices recently, especially since the floods earlier this year, and the home vegetable plot is one way to combat the increasing pressures on the food budget.

  • The family that gardens together grows together! Introduce your children to gardening and you will have gifted them a lifetime of pleasure and well being, not to mention a healthy lifestyle that includes good food, exercise and sunshine! Our own children have very fond memories of working in the garden with their grandparents and that is something precious that no one can ever take from them.

  • Building the levels of organic material (humus!) in your own backyard can be an important personal contribution to combat global warming. A 1% increase represents 20 tonnes per hectare of carbon dioxide that is now stored in the soil, rather than in the atmosphere!


  • Every 1% of organic matter we build in our soil equates to an increased water holding capacity of 17 litres per square metre. Better humus is the secret to drought proofing our gardens and reducing our water consumption. Now is the time to prepare for the next drought!

Friday, 1 July 2011

July: vegetable planting guide – Australian zones

July planting – Australian zones

Subtropical and warm temperate climates planning guide

Amaranth spinach
Arrowroot
Artichoke
Asian cabbages
Asian salad greens
Asparagus
Beans
Beetroot
Broccoli
Cabbage
Capsicum
Carrots
Cassava
Celery
Celery-stem taro
Chicory
Chrysanthemum greens
Coffee
Endive
Florence fennel
French Sorrel
Garden Sorrel
Kale
Kohlrabi
Leeks
Lettuce
Mangel wurzel
Nasturtium
Perilla
Peruvian parsnip
Pineapple
Potatoes
Radish
Rocket
Silver beet
Surinam spinach
Swede
Sweet potato
Tea
Tomatoes
Turnip
Vietnamese mint
Watercress
Yacon

Tropical climate planting guide
Amaranth spinach
Arrowroot
Artichoke (Jerusalem)
Asian cabbages
Asian salad greens
Asparagus
Beans
Beetroot
Cabbage
Capsicum
Carrots
Cassava
Cauliflower
Celery
Celery-stem taro
Chicory
Chilli
Chrysanthemum greens
Coffee
cucumber
Eggplant
English spinach
Florence fennel
Garden Sorrel
Hibiscus spinach
Kale
Kohlrabi
Leeks
Lettuce
Mangel wurzel
Nasturtium
Okra
Perilla
Pineapple
Potatoes
Pumpkin
Radish
Rocket
Rockmelon
Silver beet
Strawberry
Surinam spinach
Sweet corn
Sweet leaf
Sweet potato
Taro
Tea
Tomatoes
Vietnamese mint
Warrigl greens
Water spinach
Yacon
Yams

Temperate and cool climates planting guide

Artichoke (Globe and Jerusalem)
Asian cabbages
Asparagus
Broad beans
Broccoli
Brussels sprouts
Cabbage
Celeriac
Celery
Chicory
Endive
French sorrel
Garden sorrel
Kale
Onions
Peas
Radish
Rhubarb
Spinach
Swede
Tomatoes

Dry Temperate (Mediterranean) climate planting guide

Arrowroot
Artichoke (globe)
Artichoke (Jerusalem)
Asparagus
Broad Beans
Broccoli
Brussels Sprouts
Cabbage
Carrots
Celeriac
Celery
Endive
Garlic
Kale
Onions
Peas
Radish
Rhubrarb
Spinach
Swede
Turnip

Semi-arid and arid climates planting guide

Arrowroot
Artichoke (globe)
Artichoke (Jerusalem)
Asian cabbages
Asian salad greens
Asparagus
Broccoli
Cabbage
Celeriac
Celery
Chicory
Endive
Garden Sorrel
Garlic
Nasturtium
Onions
Peas
Radish
Swede
Turnip

Sunday, 26 June 2011

I added to our vegetable garden this week - celery, marigolds and a lavender plant.


Celery because it is an excellent source of vitamin C and fibre.  It is a very good source of  folic acid, potassium, and vitamins B1 and B6.  Celery also offers a good source of vitamin B2 and calcium. Works for me!
celery seedling

Marigolds because they are pretty. Some people plant marigolds as companion plants in the belief that they control nematodes, but I am not a strong believer in companion planting. As Jackie French states "Marigolds can repel nematodes - they'll repel them away from the marigold roots, and right into the arms of the poor flowers or vegies you're trying to protect. Not that it matters much - the main pest species of nematodes in Australia don't care one way or another about marigolds ". Our marigolds are merely to brighten our view from the house while we wait for our plants to bloom!
marigolds!


The lavender is because I am addicted to the perfume of lavender. I love to add a sprig or two to the ribbon on a gift, or just to brush my hand over the plant and absorb the gorgeous scent. Most of our garden is too shady for lavender, and I have not been successful in growing it since living in Brisbane, but I have chose the Avondale species, which is claimed to resist humidity the best. We shall see!

Wednesday, 22 June 2011

Silverbeet 101


Silverbeet (chard) or Beta vulgaris subsp. cicla

Native to the Mediterranean, silverbeet has an earthy flavour and is a good source of folate, fibre and vitamins A and C.


Silverbeet grows in full sun in a rich well-drained soil with added compost. 
Keep well supplied with water and mulched.


  • When to plant (Australia): Spring to autumn in southern areas; year round in northern areas, and winter in humid tropical regions (checking monthly planting guide for more details).
  • Planting depth : 12 mm
  • Spacing : 30cm apart, or 25cm for perpetual varieties; 30 cm between each row.
  • Germination : 2 weeks
  • Time to harvest : 6-12 weeks, depending on variety and size of leaves picked. 
To harvest gently pull the outer leaves away from the plant. Cutting the stems and leaving a leaf stub can increase problems with disease



Storing

Cut off the string holding the silver beet together and remove and discard any damaged leaves. Trim the white stalks. Store in the fridge in a sealed plastic bag for up to three days.

Cooking

Wash silver beet in cold salted water and drain, then shred and add raw to salads. Alternatively, slice and use in stir-fries, curries, quiches, soups or as part of a side dish. Cook silver beet as briefly as possible to retain maximum nutrient content.
Silverbeet is great with anchovies, beef, butter, chicken, garlic, lemons and olives.

Sunday, 12 June 2011

toiling in the field.

We have finally got our first raised bed in place and filled with vegetables seedlings. It took a little longer than we (I) anticipated, mainly due to time and physical ability, but once we applied ourselves, it really didn't take that long. And I can proudly announce that I could walk next day, despite using some muscles I may not have used for a year or two!

We used a raised bed kit. We decided to go with a raised be as our garden is built on the site of an old quarry, and is just limestone and clay, so we have had to raise all beds. If we want to grow root crops, and we do, we need more depth than our other beds, and so have opted for a raised bed, away from the other gardens to gain maximum sunlight and access.
We assembled the sides, being careful of the edges which are very sharp. Not an activity to do with children! The manufacturers did provide some rubber edging in the box, and it is working well. My only worry is that it doesn't look very long term and I sense we will have to replace in the future.

Then we marked out the outline on the existing lawn. There is no need to lift the grass, the garden can be built over the grass, but we wanted to use the grass in other areas of the lawn and so The Agronomist threw his back into it and moved the turf.

There is a sprinkler pipe running underneath the garden, and so we thought it wise to protect it from future spades and forks. We have bricks left over from when our house was built and so use those the build protection around the pipe. I then placed a thick layer of newspaper over the bricks to seal the deal. In fact we lined the entire bottom of the garden with newspaper, which will rot down and add carbon to the garden over time.
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 Layers of mulch, leaf litter and compost were then added. The final layer was good quality clean garden soil. Elder daughter and her husband have a worm farm and gifted us a litre of worm juice and so I made a mix (1 part worm juice to 10 parts water) and applied that that to the entire garden.

Along the way we attracted some new friends ! I think the worm juice may have driven them to new highs of distraction!


Excitement was mounting as time to plant had arrived!
Heritage Black Russian Tomato

A variety of beans,
including a purple variety

a mix of salad and bok choy, 
and green shelling peas!

I also planted some coloured spinach, and a rosemary bush to replace the one that died. Well, to replace the two that died. I am hopeful that I will have more luck growing rosemary in a garden than a pot. When we lived in Toowoomba I had no difficulty growing rosemary, but since moving to Brisbane have not succeeded with it. Onward, ever onward, though!


I even tried my hand at making a bean teepee! It may not be a thing of beauty, but it is an architectural triumph as the three stacks and a few (ok, a lot) pieces of twine have managed to stay erect and not take down any of those lovely purple beans as yet!




When I finished, I felt quite mother earthish, and imagined I should sit back on a stool and drink tea from an enamel mug while surveying my efforts.

Why an enamel mug, you wonder?

Well, my Dad always drank his tea, when in the garden, from an old enamel mug that I think he may have had long before I was born. (That is my Dad, as a very young man, pictured in the banner) It is one of the clearest memories I have of him, working in the garden and stopping to drink his tea from his “work” mug. I guess he liked it because it was unbreakable, and enduring. It certainly outlasted my Dad, and is now ensconced on a shelf in my Mum’s kitchen cupboard, as though he has just stepped out and will come back for his mug any moment. I wish it was so.

Actually, I wonder if Mum would allow the mug to go to a new garden? It just seems the thing to do, somehow. Yes, it does.

Friday, 10 June 2011

article: Food Plants People Have Modified

Following article excerpt from site: Science@home

People have been gardeners for thousands of years. In that time we have modified plants to meet our needs, whether that be good storage, easy harvest, or ripening at the same time. It’s usually a win/win, we get food, the plants get looked after. However some of the changes have been so drastic the plants can no longer survive without us.



  1. Corn
  2. Cauliflower,
  3. Cabbage
  4. Broccoli
  5. Carrots
  6. Pineapples
  7. Nectarine
  8. Bananas
  9. Zucchini
  10. Pumpkin
  11. Artichokes
  12. Potatoes
  13. And how could this list be complete without mentioning genetically modified plants? While this is far too short to get into the whole debate, it has to be said that a lot of the hysteria about GMOs is just that – hysteria whipped up by talk of ‘frankenfoods’ or religious thinking. The idea that we shouldn’t add genes to a species is way too late – we’ve been doing it for a very long time. When two banana species or several potato species were crossed thousands of years  it was introducing genes that would not have been in that plant naturally.