The autumn month of May in Australia is the time to plant the following smorgasbord of vegetables. The variety of vegetables available to us throughout autumn and into winter is amazing, especially in the warmer subtropical and tropical areas. I can smell the aroma of thick winter vegetable soups and stews now!
Subtropical and warm temperate climates planning guide
Amaranth spinach
Arrowroot
Artichoke
Asian cabbages
Asian salad greens
Asparagus
Beans
Beetroot
Broad beans
Broccoli
Brussels sprouts
Cabbage
Capsicum
Carrots
Cassava
Cauliflower
Celeriac
Celery
Celery-stem taro
Chicory
Chrysanthemum greens
Coffee
Endive
Florence fennel
French Sorrel
Garden Sorrel
Garlic
Kale
Kohlrabi
Leeks
Lettuce
Mangel wurzel
Nasturtium
Onions
Parsnip
Peas
Perilla
Peruvian parsnip
Pineapple
Potatoes
Radish
Rocket
Silver beet
Spinach
Strawberry
Surinam spinach
Swede
Sweet potato
Tea
Tomatoes
Turnip
Vietnamese mint
Watercress
Tropical climate planting guide
Amaranth spinach
Arrowroot
Artichoke (Jerusalem)
Asian cabbages
Asian salad greens
Asparagus
Beans
Beetroot
Broccoli
Cabbage
Capsicum
Carrots
Cassava
Cauliflower
Celery
Celery-stem taro
Chicory
Chilli
Chrysanthemum greens
Coffee
cucumber
Eggplant
English spinach
Florence fennel
Garden Sorrel
Garlic
Hibiscus spinach
Jicama
Kale
Kohlrabi
Leeks
Lettuce
Mangel wurzel
Nasturtium
Okra
Perilla
Pineapple
Potatoes
Pumpkin
Radish
Rocket
Rockmelon
Silver beet
Strawberry
Surinam spinach
Sweet corn
Sweet leaf
Sweet potato
Taro
Tea
Tomatoes
Vietnamese mint
Warrigl greens
Water spinach
Watercress
Yacon
Temperate and cool climates planting guide
Artichoke (Globe and Jerusalem)
Asian cabbages
Asparagus
Broad beans
Broccoli
Brussels sprouts
Cabbage
Celeriac
Celery
Chicory
Endive
French sorrel
Garden sorrel
Kale
Peas
Radish
Spinach
Swede
Tomatoes
No comments:
Post a Comment
Thank you for visiting Sense of Humus and for leaving your comments - We love to read your thoughts and ideas!