Rosa's Spelt Bread

Ingredients

375 ml of water
1 slice of butter, approximately 2 tablespoons
2 cups of wholemeal spelt flour
2 cups of white spelt flour
1 1/2 tablespoons of milk powder
1 1/2- 2 tablespoons of unrefined brown sugar
2 teaspoons of fine celtic salt or 1 1/2 tsp of normal salt
1 sachet of Tandaco Rapid Rise yeast (if not available use the most active yeast you can source)

Directions:
Place all ingredients in order as listed above into the breaker maker (if using a timer ensure the yeast can't touch the water).

Unused portions can be frozen.