copyright reserved 2011

copyright reserved 2011

Saturday, 18 June 2011

how does my garden grow?

Our vegetable garden is progressing leaf by leaf, tendril by tendril. All the plants have experienced some growth. The beans and peas have really zoomed ahead, but all the plants appear very strong and healthy. I have just watered them every second day, all they respond with strong green growth.






Isn't nature wonderful? We just give a little loving care and look how we are repaid!


There is new life in the soil for every man. There is healing in the trees for tired minds and for our overburdened spirits, there is strength in the hills, if only we will lift up our eyes. Remember that nature is your great restorer.CALVIN COOLIDGE, speech, Jul. 25, 1924

Sunday, 12 June 2011

toiling in the field.

We have finally got our first raised bed in place and filled with vegetables seedlings. It took a little longer than we (I) anticipated, mainly due to time and physical ability, but once we applied ourselves, it really didn't take that long. And I can proudly announce that I could walk next day, despite using some muscles I may not have used for a year or two!

We used a raised bed kit. We decided to go with a raised be as our garden is built on the site of an old quarry, and is just limestone and clay, so we have had to raise all beds. If we want to grow root crops, and we do, we need more depth than our other beds, and so have opted for a raised bed, away from the other gardens to gain maximum sunlight and access.
We assembled the sides, being careful of the edges which are very sharp. Not an activity to do with children! The manufacturers did provide some rubber edging in the box, and it is working well. My only worry is that it doesn't look very long term and I sense we will have to replace in the future.

Then we marked out the outline on the existing lawn. There is no need to lift the grass, the garden can be built over the grass, but we wanted to use the grass in other areas of the lawn and so The Agronomist threw his back into it and moved the turf.

There is a sprinkler pipe running underneath the garden, and so we thought it wise to protect it from future spades and forks. We have bricks left over from when our house was built and so use those the build protection around the pipe. I then placed a thick layer of newspaper over the bricks to seal the deal. In fact we lined the entire bottom of the garden with newspaper, which will rot down and add carbon to the garden over time.
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 Layers of mulch, leaf litter and compost were then added. The final layer was good quality clean garden soil. Elder daughter and her husband have a worm farm and gifted us a litre of worm juice and so I made a mix (1 part worm juice to 10 parts water) and applied that that to the entire garden.

Along the way we attracted some new friends ! I think the worm juice may have driven them to new highs of distraction!


Excitement was mounting as time to plant had arrived!
Heritage Black Russian Tomato

A variety of beans,
including a purple variety

a mix of salad and bok choy, 
and green shelling peas!

I also planted some coloured spinach, and a rosemary bush to replace the one that died. Well, to replace the two that died. I am hopeful that I will have more luck growing rosemary in a garden than a pot. When we lived in Toowoomba I had no difficulty growing rosemary, but since moving to Brisbane have not succeeded with it. Onward, ever onward, though!


I even tried my hand at making a bean teepee! It may not be a thing of beauty, but it is an architectural triumph as the three stacks and a few (ok, a lot) pieces of twine have managed to stay erect and not take down any of those lovely purple beans as yet!




When I finished, I felt quite mother earthish, and imagined I should sit back on a stool and drink tea from an enamel mug while surveying my efforts.

Why an enamel mug, you wonder?

Well, my Dad always drank his tea, when in the garden, from an old enamel mug that I think he may have had long before I was born. (That is my Dad, as a very young man, pictured in the banner) It is one of the clearest memories I have of him, working in the garden and stopping to drink his tea from his “work” mug. I guess he liked it because it was unbreakable, and enduring. It certainly outlasted my Dad, and is now ensconced on a shelf in my Mum’s kitchen cupboard, as though he has just stepped out and will come back for his mug any moment. I wish it was so.

Actually, I wonder if Mum would allow the mug to go to a new garden? It just seems the thing to do, somehow. Yes, it does.

Friday, 10 June 2011

article: Food Plants People Have Modified

Following article excerpt from site: Science@home

People have been gardeners for thousands of years. In that time we have modified plants to meet our needs, whether that be good storage, easy harvest, or ripening at the same time. It’s usually a win/win, we get food, the plants get looked after. However some of the changes have been so drastic the plants can no longer survive without us.



  1. Corn
  2. Cauliflower,
  3. Cabbage
  4. Broccoli
  5. Carrots
  6. Pineapples
  7. Nectarine
  8. Bananas
  9. Zucchini
  10. Pumpkin
  11. Artichokes
  12. Potatoes
  13. And how could this list be complete without mentioning genetically modified plants? While this is far too short to get into the whole debate, it has to be said that a lot of the hysteria about GMOs is just that – hysteria whipped up by talk of ‘frankenfoods’ or religious thinking. The idea that we shouldn’t add genes to a species is way too late – we’ve been doing it for a very long time. When two banana species or several potato species were crossed thousands of years  it was introducing genes that would not have been in that plant naturally.

Monday, 6 June 2011

the modern kitchen garden

The M&G Garden  by Bunny Guinness, that featured at the recent Chelsea Garden Show,  was a modern take on a traditional kitchen garden, combining a beautiful space with a working plot producing fruit, herbs, vegetables and flowers. The garden featured raised beds where cabbages and beans mingled with clematis and roses. Lavender and herbs added fragrance and terracotta pots containing fruit trees appeared throughout.A glass deck appeared to float and offered both a view of the garden and a sheltered space for people and plants below. The garden was framed by pleached trees nearly three metres tall.







Friday, 3 June 2011